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2016 Research

Abdukeyum, G. G., Owen, A. J., Larkin, T. A. & Mclennan, P. L. 2016. Up-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the Rat. Journal of clinical medicine, 5, 32.

Henry, R., Peoples, G.E., & McLennan, P.2016. Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. Journal of Nutrition & Intermediary Metabolism 4:36-37

Sanguansri, L., Udabage, P., Bhail, S., Ying, D., Cheng, L., Shen, Z. & Augustin, M. 2016. Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression. Journal of the American Oil Chemists' Society, 93, 701-710.

Wang, Y., Liu, W., Chen, X. D. & Selomulya, C. 2016. Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer. Journal of Food Engineering, 175, 74-84.

Wijk, N., Balvers, M., Cansev, M., Maher, T. J., Sijben, J. W. & Broersen, L. M. 2016. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats. Lipids, 1-14.

Ying, D., Ong, Y. L., Cheng, L. J., Sanguansri, L., Shen, Z. & Augustin, M. A. 2016. Compressible extruded granules containing microencapsulated oil powders. Powder Technology, 291, 276-283.

2015 Research
2014 Research
2013 Research
2012 Research
2011 Research
2010 Research
2009 Research
2008 Research
2007 Research
2006 Research
2005 Research
2004 Research
2002 Research
1999 Research

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