Clover utilises a number of microencapsulation technologies that enable nutritional oils, such as tuna, fish, algal and fungal oils, to be added to infant formula, foods and beverages.

Developed through extensive research and development, our proprietary technologies protect sensitive oils from oxidation allowing them to be incorporated into a range of end applications. In addition to their superior protection capabilities, all of our microencapsulated products reach the highest standards of purity, stability and sensory performance.

Contact our expert sales team to find out more.

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