Clover supports a range of scientific research activities that support the benefits of our products. Full papers available on request.

We welcome partnerships and opportunities for collaboration. If you are interested in engaging with Clover on research and innovation, please contact us at

2021 Research

Lauren A. Roach, Mitchell K. Byrne, Steven J. Howard, Stuart J. Johnstone, Marijka Batterham, Ian M. R. Wright, Anthony D. Okely, Renate H. M. de Groot, Inge S. M. van der Wurff, Alison Jones and Barbara J. Meyer. The Feasibility of the “Omega Kid” Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children. Nutrients, 2021, 13(1): 1-15.

Ryan Anthony, Marc A. Brown, Karen L. Walton, Peter L. McLennan, Gregory E. Peoples. A daily dose of fish oil increased the omega-3 index in older adults and reduced their heart rate during a walking activity: a pilot study. Nutrition Bulletin, 2021: 1-11.

Ryan Anthony, Michael J Macartney, Gregory E Peoples. The effects of long chain omega-3 fatty acids on eccentric induced delayed onset muscle soreness: reported outcomes are compromised by study design issues. International Journal of Sports Nutrition and Exercise Metabolism. 2021, 31(2):143-153.

Macartney, M.J., Peoples, G.E. McLennan, P.L. Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low dose dietary fish oil in rats. European Journal of Nutrition. 2021.

2020 Research
2019 Research
2018 Research
2017 Research
2016 Research
2015 Research
2014 Research
2013 Research
2012 Research
2011 Research
2010 Research
2009 Research
2008 Research
2007 Research
2006 Research
2005 Research
2004 Research
2002 Research
1999 Research

Newsletter Subscription

To receive regular updates about Clover, signup below

Privacy Policy